Tag Archives: outdoor dining

Brooklyn Crab

Dozen Medium Crabs, Brooklyn Crab

In Maryland, you have not had a true taste of summer until you’ve eaten blue crabs coated in Old Bay and served with a pitcher of cold, cheap beer in a shack right on the water. You get to this place by boat (often the fastest way), and spend the better part of an afternoon picking chunks of crab meat out of cracked shells. And yes, it is worth the effort.

Could there be a place like this in New York? (more…)

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The Lot on Tap

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Interior, the Lot on Tap

It may seem like just yesterday that the August sun was beating down on us, but guess what? Oktoberfest officially begins on September 22nd. Instead of hiking out to Queens this year, Manhattanites only need to go as far as the Lot on Tap, the Colicchio-orchestrated spot under the High Line. It has the feel of the real thing in Germany – but it’s also quintessentially New York.  (more…)

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Salinas

While the rest of New York crams into Birreria, it’s time to explore alternatives a little off the beaten path. After all, no matter how strong the draw of a new place, outdoor dining should be about relaxation, not suffering through a crowd-induced panic attack.

One outdoor spot that opened recently with a sliver of the press attention Batali’s place has gotten is Salinas, an enchanting little tapas place in Chelsea. The main wow factor here is the decor, designed by hair and makeup artist Donald Mikula and his wife Mary Catherine. There are vintage-y Spanish touches like wire mesh fronted bar cabinets and exposed stone walls, hanging flowers and flattering lighting.  (more…)

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Best Outdoor Dining 2011


As much as we complain about the heat, it’s so nice to be able to dine al fresco when summer finally comes to New York. But what we’re looking for isn’t any old table plunked on a sidewalk next to a major truck route, but a nice setting, fun scene and preferably some good food. Here is an opinionated guide to the best outdoor dining in town.  (more…)

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Vutera

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vutera-brooklyn-1With all the secret, annoying, members-only nightspots opening recently, it’s a relief to find a place that’s hidden without being trendy or pretentious. Welcome to Vutera, the little spot in Williamsburg that opened beneath Rose Live Music. Owners Carlo and Gina Vutera managed to carve a romantic, candlelit space out of an unsuspecting basement beneath the bar, and the result is a very appealing mix of rustic decor and sophisticated food.

D. and I started with the chilled asparagus soup with herbed goat cheese ($7) and the Spanish mackerel escabeche ($10). Vutera’s escabeche was surprisingly breaded and lightly fried before being chilled and marinated – which actually added a slight edge of toasty flavor to the final product. Though the name of the restaurant says “Italian,” it was hard to pin a nationality on this dish. (more…)

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