Tag Archives: Colicchio & Sons Tap Room review
Colicchio & Sons Tap Room
Despite the number of restaurants that have opened in the Meatpacking District in recent years, it’s still hard to find a good place to go before or after an event in West Chelsea or Chelsea Piers. So many of the new places feel big boxy or inordinately expensive, and the old places can get a little old hat. (more…)
Posted in American, food, Meatpacking District, New York restaurants, restaurants
Tagged asparagus, Colicchio & Sons Tap Room review, lobster rolls, New York, pizza, steak, Tom Colicchio
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