Tag Archives: tacos
For chefs and diners, Mexican is often the food of compromise. It may be challenging to round up a gang for a meal of foie gras doughnuts in Bed Stuy, but I never have any problems getting anyone to go out for margaritas in Manhattan. And if the Mexican restaurant in question also happens to serve excellent food, everybody wins. (more…)
The authentic taste of Mexico City has sprung up in a most unlikely place: the WASPy enclave of Shelter Island, New York. Across the street from a sleepy pizza shop that’s been there forever and down the road from the IGA supermarket is a little bodega with cheerful yellow shutters outside and racks of Polvorones cookies, Maseca corn flour and Jarritos soda within. The cars in the front parking lot run the gamut from soccer mom SUVs to flashy convertibles to landscaping trucks. The shop is a labor of love from Maria Schultheis, who worked in the juice bar that occupied this space last summer. Spending days at the juice bar and nights as a house cleaner, she saved up enough money to open Maria’s Kitchen, which introduces the food of her native Puebla to the Hamptons. (more…)
I’ve been craving homemade tacos ever since Tanya Steel, former model and EIC of Epicurious and Gourmet Live, told Fashion Week Daily that her favorite Epicurious recipe is this one for pork tacos made in a slow cooker. When five friends were coming over for dinner, the opportunity presented itself to cook up a whole slew of tacos. But true confession: I really love Chipotle’s beef barbacoa tacos. Surely there had to be a way to make this style of tacos in a slow cooker to make the whole dinner less of a hassle.
I took a recipe from California’s Café Pasqual and merged it with the Epicurious version. You can put the beef in the slow cooker before leaving for work in the morning and finish it when you get home, or even make the whole thing a day ahead of time. Either way, it’s set it and forget it. (more…)
There are better Mexican places in New York than Mercadito Grove. But for inexpensive, crowd-pleasing Mexican grub, you don’t need to look any further. Even better, right now they have a “Taco Tuesdays” special: two tacos for $5. It seemed like a good way to prepare for Cinco de Mayo, so we headed over last week to investigate. (more…)
It may seem like just yesterday that the August sun was beating down on us, but guess what? Oktoberfest officially begins on September 22nd. Instead of hiking out to Queens this year, Manhattanites only need to go as far as the Lot on Tap, the Colicchio-orchestrated spot under the High Line. It has the feel of the real thing in Germany – but it’s also quintessentially New York. (more…)
There’s been a lot of press about the Rockaways lately – the surfing, the scene and the new food kiosks opening up on the boardwalk. But before you get distracted by the latest additions, don’t forget to hit up the original shack that made the Rockaways a food destination, because it’s still the best out there.
Started by David Selig in 2008 and chefed by Andrew Field, Rockaway Taco is a beachy, Montauk-esque takeaway joint across from abandoned houses and around the corner from a row of boarded up shops. There may be more Williamsburg weekenders in the Rockaways now, but this area still has a long way to go until total gentrification. Colorful little Rockaway Taco is a beacon of good food and good vibes, unskippable if you’ve already made it all the way out to the end of the A line. (more…)