Tag Archives: Swedish midsummer

Recipe: Strawberry White Wine Punch

One of my favorite offerings at the Swedish midsummer festival is the delicious, refreshing and affecting strawberry wine punch served at Gigino. But because of our lamentably retro liquor laws, it can only be enjoyed on the restaurant patio, not in the park, even though the two are part of the same property.

This year I took matters into my own hands and made my own strawberry white wine punch, based on this recipe from Epicurious, to serve at a picnic in the park. I tweaked it by adding sparkling white wine and an interesting liqueur I had lying around the house, Marie-Framboise raspberry cognac. You can buy it online or substitute kirsch, another Scandinavian staple. Adding flavored cognac or brandy nudges the drink closer to sangria, but it still tastes predominantly of berries. There is no need to use expensive wine or champagne, since you’re just adding sugar to it. Put it in an unmarked container, serve in opaque cups, and if anyone asks, it’s lemonade with strawberries in it.  (more…)

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Swedish Midsummer Festival in Battery Park

Every year the Swedish Embassy takes over a slice of Battery Park for a huge midsummer festival complete with a maypole, Swedish folk band, dancing, Swedish meatballs, pickled herring, and aquavit. Even if you aren’t remotely Swedish, it’s worth heading down here on the Friday of the solstice to toast to the longest day of the year.  (more…)

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