Tag Archives: Southern food

Recipe: Gram’s Ginger Cookies

One from the archives – something I make nearly every year at this time.  

For the holidays, an old recipe – my grandmother’s. Not quite gingerbread, not quite ginger snaps, these cookies are ultra thin, crisp and addictive. She used to make them out of the bridge-party heart, club, diamond, and spade cookie cutters even at Christmas, but if this mystifies you as it does me, use a traditional gingerbread man cookie cutter.

The molasses give these an especially old-fashioned taste. I’ve seen no evidence of Brer Rabbit molasses around NYC, but other brands will do just as well.  (more…)

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Peche New Orleans

Fish Print, Peche New Orleans

So what is it like to dine at the best new restaurant in the country? Thanks to our New Orleans in-laws, we paid a visit to Pêche in New Orleans just before it won the James Beard Award. Book your dinner reservation around the same time you book your plane tickets to New Orleans, and you too should have no problem getting into this friendly, democratic but still fabulous institution.  (more…)

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