We were so pleased when chef Michael Sullivan won entry to Meatball Madness through Eater’s meatball contest and even more pleased to see him there. But this was right on the heels of the news that he had left suddenly left Greenpoint favorite Anella, so we asked him: What happened?!

Michael Sullivan’s Irish grandmother’s pork meatball. [...]

Dozens of NYC’s top chefs gathered on Sunday to turn out their best meatballs for the Meatball Madness event. A $5,000 prize was at stake, with proceeds from the event benefitting the Food Bank for New York City and Share Our Strength.

Here’s one sample of the deliciousness: Joey Campanaro’s meatball sliders for Little Owl. More [...]

Perhaps the most controversial part of the NYC Wine & Food Festival is the reason it exists at all: The Grand Tasting mixes mass-market sponsors like ShopRite, Barilla and Skyy Spirits with upmarket chefs like Amanda Cohen of Dirt Candy and Jason Neroni of 10 Downing. (Sponsors – can’t cook with ‘em, can’t eat without [...]

Two legendary pizzaiolos, one 700-degree oven, dozens of pizzas, and 35 lucky diners: imagine the pizza feast that followed. Serious Eats founder and Pizza: A Slice of Heaven author Ed Levine and Slice founder Adam Kuban got these two major talents in the same kitchen (once Una Pizza Napoletana, now Motorino) to talk about the [...]

You can taste the difference between an aged cut of beef and a supermarket steak, but what exactly goes into the aging process? DeBragga and Spitler, one of the few remaining butchers in the Meatpacking District with a facility that ages millions of dollars of beef, let a few of the curious in to witness [...]