Tag Archives: Murray’s Melts

The humble bacon, egg and cheese sandwich may never be the same.

Can you ever go back to a deli sandwich with a too-big roll, meager egg, and supermarket quality bacon and cheese after one of Murray’s breakfast sandwiches? The answer is unclear, because Murray’s combination of farm egg, fontina cheese, gourmet bacon on a thin English muffin that perfectly frames the ingredients within is pretty redonk, even for someone who thinks they’ve sampled the best bacon, egg and cheese in the land.

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Stop the insanity – or actually, please don’t: Grub Street reports that Murray’s Cheese has just opened a sandwich counter, Murray’s Melts. Imagine the deliciousness of Murray’s taleggio, maple leaf smoked gouda, or double creme brie on Blue Ribbon Bakery bread, sandwiched next to sopressata, roasted turkey, or prosciutto, then topped with caramelized onions, sauerkraut, or cornichon then grilled to crunchy melt-in-your-mouth goodness. That and so much more now exists! There are 14  cheeses to choose from at this sandwich counter, nine meats, eight veggie toppings, and five fancy condiments. They even do breakfast sandwiches. Sandwich prices start at $3.99.  (more…)