Alto
20th October 2009 by bellastraniera 1 CommentPlenty of top New York chefs are adding new restaurants to their portfolios now, but what happens to the existing restaurants that made them famous? That’s what we set out to find out the other night, when Michael White’s Marea was fully booked, but Alto had some tables open.
“Michael White” may not be a name [...]



bellastraniera
a.k.a. Marcy Swingle - obsessed with food and fashion.
Email
Twitter
RSS