Buried deep within Kim Severson’s fascinating NYT article on food styling in the upcoming “Julie & Julia” film is this nugget:
On the set of “Julie & Julia,” the lobsters posed a special challenge. Ms. Adams appears to plunge two live lobsters into a pot of steaming water. The steam is actually a cool mist, and [...]

Last night the Young Lions of the New York Public Library hosted a panel, “Eating at Home,” featuring Amanda Hesser, Rocco DiSpirito, Marion Nestle, and Julie Powell, author of Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment, the basis of an upcoming film starring Meryl Streep and Amy Adams. The most revelatory part [...]