Tag Archives: Italian food
Returning to New York after a long trip can be a shock to the system, like stepping out of a perfectly ordinary afternoon and into a Baz Luhrmann movie. It’s the world as you know it, but bigger, louder, shinier, like an advertisement come to life.
Quality Italian is not just an Italian restaurant, it’s a very New York Italian restaurant, with a brashness that can wow you in small amounts or turn you off in excess. It’s helmed by Michael Stillman of Quality Meats, who opened this Italian spin-off in a bi-level space smack dab in the land of big business: 57th and 6th, home base for many financial firms, talent agencies and luxury brand headquarters. Many of these banking and business power players are already in the house, probably drawn to an upstairs dining room that’s hidden to any tourists ambling by on the street, where only the small downstairs wine and espresso bar are visible. (more…)
I usually like Gabe Stulman’s restaurants. Fedora and Jeffrey’s Grocery are great neighborhood places with good, inventive food, even though they could have gotten by on the scene alone. At Perla, Stulman has taken over the old Bellavitae space on tiny Minetta Lane in the West Village (the location of many scenes in Serpico), redone it with the requisite Edison bulb light fixtures, exposed brick, wooden bar and antiqued mirrors and installed chef Michael Toscano, formerly of Babbo, in the open kitchen with an open hearth in back. (more…)