Tag Archives: French food

Le Philosophe

There aren’t many truly French restaurants in New York, but Le Philosophe is one of them. This isn’t the fussy cafe setting of Hemingway’s Paris, but a pared-down, black and white aesthetic that cross pollinated from one side of the Atlantic to the other and back again. The photographs on the walls may be of French philosophers, but the sleek open kitchen and industrial chic dining room is, as they say in Paris, très Brooklyn(more…)

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Recipe: Chicken Fricassee with Mushrooms and Leeks

One blustery day in Paris I was craving French comfort food – not so much a specific thing, but the idea of it. There would be chicken and leeks and mushrooms and a very French sauce.

We were renting an apartment with a kitchen, but I didn’t want to buy a bunch of groceries we’d just have to throw away later, so the recipe would have to be simple. So this is a chicken fricassee-slash-coq au vin blanc, made without chicken broth or lots of extraneous ingredients. Instead, white wine, butter and cream do all the work. Serve with rice for a comforting meal with a French accent.  (more…)

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Eleven Madison Park

The democratization of the food world is in many ways a good thing. An appreciation of taco trucks, Chinatown pastry shops and country barbecue stands has trickled up from the populace to food authorities like the NYT and Food and Wine Magazine, which expanded its circle of “Best New Chefs” to include not just Daniel Boulud and Thomas Keller (both class of ’88) but Roy Choi of LA’s Kogi Korean Barbecue trucks (class of ’10). A more level playing field has encouraged restauranteurs and chefs to strive for greatness, no matter how small or casual the venue.

Eleven Madison Park, Interior

But what’s been lost in the transition from “gourmand” (farewell, Gourmet) to “foodie” (hello, Yelp) is an appreciation of truly excellent food and service. When seeking out the latest “it” food, be it a pig roast or a roving dessert truck, diners are now willing to endure long lines for bad cuts of meat while Josh Ozersky snacks in the background. Just as it’s important to study the cut and feel of designer clothing to see what H&M should approximate, you have to visit a four-star place like Eleven Madison Park every once in a while to understand what lesser dining experiences lack. (more…)

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