On-Island Vs. Off-Island: Keeping It Local on Martha’s Vineyard
30th August 2010 by bellastraniera No CommentsOne look inside the market at Morning Glory Farm in Edgartown, Martha’s Vineyard and you’ll see the crux of a food movement gaining ground here. Beets, baby squash, wax beans, corn and many more vegetables and fruit that come from this large working farm are labeled with a yellow “on-island” sign; anything shipped in from [...]



bellastraniera
a.k.a. Marcy Swingle - obsessed with food and fashion.
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