DBGB Kitchen & Bar
15th June 2009 by bellastraniera No CommentsWhen you think of tenacity and Daniel Boulud, maybe you think of the effort it takes to keep up four-star restaurant Daniel, launch Bar Boulud, or generally run a multi-national food empire. But no: the Boulud project that seems to have required the most effort in recent years is opening a restaurant on the Bowery. [...]



bellastraniera
a.k.a. Marcy Swingle - obsessed with food and fashion.
Email
Twitter
RSS