Category Archives: travel

Cafe Beignet, New Orleans

At this location on Royal Street in the French Quarter, prime tourist territory, Cafe Beignet could be serving stale doughnuts and watered-down coffee and still they’d make a profit. Fortunately, New Orleans’ pride in good food is evident even in this little cafe, which specializes in these addictive breakfast pastries.

Cafe Beignet, New Orleans

Each beignet is about the size of your fist, so you’d be fine splitting an order of three for a meal in Cafe Beignet’s charming tree-lined side garden. A beignet isn’t exactly a doughnut, and it’s not exactly Italian zeppoli. (more…)

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MiLA, New Orleans

Considering its proximity to vast swaths of upriver farmland, it may come as a surprise that there’s not much emphasis on locally-sourced produce in New Orleans. Seafood here may be as local as it gets, but southern techniques of boiling and frying vegetables and French techniques of butter, butter and yet more butter still rule at most restaurants. Fortunately, a handful of new spots are beginning to bring fresh, seasonal produce to the forefront of the menu.

Soft Shell Crawfish Amuse Bouche, MiLA

One such place is MiLA in the Central Business District. Husband-and-wife chef team Allison Vines-Rushing and Slade Rushing acquire many of their ingredients from a nearby farm, Lujele, which is described in detail on the restaurant’s website. This all sounded vaguely Dan Barber-ish at first, but then came the clue: this duo, originally from Mississippi (“Mi”) and Louisiana (“LA”), logged several well-regarded years at Jack’s Luxury Oyster Bar (Vines) and Fleur de Sel in New York (Rushing)  before heading back south. An appetite for green market produce came back with them. (more…)

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Chez Julien

Though efforts to modernize Parisian dining with slick interiors and fusion cuisine should be commended, if you’re a visitor with only a few days to dine there, what kind of restaurant do you really want? Chances are it’s the beautiful Belle Epoque setting and bistro food of Chez Julien.

Belle Epoque Interior, Chez Julien

This gorgeous, mirrored jewel box of a restaurant, with a private upstairs dining room that’s often reserved by a fashion crowd during Paris fashion week, was established in 1780. It was revamped in 2007 by the Costes group, which seems to be snapping up Paris restaurants with the speed of Michael “Bao” Huynh in New York. (Given my previous experience that week with a Costes restaurant, I might not have gone had I known this, but Chez Julien is a radically different type of endeavor than Delaville.) (more…)

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Georges

A huge amount of light and space, bordered by clean lines, with a stunning backdrop of the Paris skyline: Georges on the top of the Centre Pomidou is a veritable temple to modernity. But before you get all serious in the face of art, know that Georges is not nearly as austere as it seems. It’s New York’s Modern meets Fred’s at Barneys – a sleek, contemporary space that’s a real social scene, with forward-leaning French cuisine to match.

Georges Restaurant, Interior with Windows

Though you could have a romantic dinner here, Georges is the perfect spot for a long, leisurely lunch. Just take the escalators to the top floor before you view the museum  and put your name in at the door. (more…)

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Brasserie Lipp

Though New Yorkers may think of a cool restaurant as something new and trendy, one of the coolest restaurants Marie Fromage and I visited in Paris was also one of the oldest: Brasserie Lipp. Here the maitre’d will greet you with the hauteur befitting a place that’s been a see-and-be-seen destination since 1880. If you walk in without a reservation, they will look you up and down and see if they could possibly find a place for you, and the odds aren’t good. Fortunately for us, we made it to the back room, where we found a very good dinner and some familiar faces from Paris fashion week.

Service Continu, Brasserie Lipp

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Delaville Cafe

Sometimes just getting a meal in Paris can be a titanic battle of wills. Take the steak frites place we tried to go to on a recent night. Though recommended by a seemingly reliable guidebook (plastered on the windows there), it was nearly empty at 9:30. We walked in, walked out to consider our options, then walked back in to give it a chance. “The kitchen is now closed,” the proprietress told us. “We can’t stay open just for you. We are tired.” It was a Friday night, and two in our party had put on five fashion shows in one day. Tired.

On to the next place: Delaville, a newish addition to the slew of Costes restaurants in the city. When we asked for a table in the shabby chic dining room, we were referred to a tall guy who barely paused between waiting on tables, bartending, and managing the staff to tell us that the wait for a table would be at least an hour, though there was no sign of anyone else waiting. We were welcome, however, to eat in the bar, so we settled in there. Our table on the cold, glassed in patio had all the charm of the old Dallas BBQ on 8th Street. Ah, Paris. (more…)

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La Ferrandaise

By Parisian standards, La Ferrandaise is a very young bistro. Open only a few years, manned by a chef who has yet to see a gray hair on his head, this spot in St. Germain falls into the same traditional category as venerable institutions that have been open a hundred years or more. Yet it hasn’t had any trouble keeping up: it was packed on a recent night, and it won the Lebey award for Best Parisian Bistro in 2006.

la-ferrandaise-5

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Barcelona Street Chic

Personal style in Barcelona reflects the city’s modernist architecture: playful, sometimes colorful, and daring. There’s little focus on logos and labels and more on line, organic shapes, and playing colors off of one another.

Girl in a Velvet Jacket, Barcelona

A mustard-yellow velvet jacket adds a pop of color. The skirt is also interesting, pleated and slightly deconstructed. (more…)

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Cocktail Trends: El Gin Tonic?

Cocktail trends come and cocktail trends go, and sometimes they even come back again before you even know they went. According to today’s Times, rum is on the up and up, meanwhile, it seems like just yesterday that tiki bar Waikiki Wally’s opened, then closed, in the East Village.

gin-tonic-barcelona

But you really don’t realize how ridiculous cocktail trends are until you see them at work in another culture. In Barcelona right now, the coolest possible drink to order is not something involving bitters, chartreuse, absinthe, or even rye, it’s a good ol’ gin and tonic, pronounced “GIN TOH-neek.” That’s right Mom and Dad: Your taste in drinks is big in Barcelona. (more…)

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More Chatham Eats

marions-pie-sqFor such a small town (pop. about 6,500), Chatham, Cape Cod has a lot going for it food-wise. Not only are there good restaurants, but there are excellent take-out shops, from the humble to the gourmet, that will free you from the kitchen on vacation.

Chatham Cheese Company * Wequaussett Outer Bar & Grille * The Cape Sea Grille * Nantucket Wild Gourmet & Smokehouse * Marion’s Pie Shop * Marine Cuisine

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