Brooklyn Heights

Red Gravy

Exterior, Red Gravy

Saul Bolton’s casual Italian restaurant sits on a stretch of Atlantic Avenue that used to feel desolate not so long ago, when the border between Cobble Hill, Brooklyn Heights and the wilds of Red Hook was home to only a few solitary bars and take-out joints. But now the long-shuttered Long Island Bar has reopened, Colonie set up shop across the street, and Bolton of the Michelin-starred Saul, now relocated to the Brooklyn Museum, opened Red Gravy. In the give-the-people-what-they-want school of thought, he has definitely succeeded, stepping into a vacuum and creating just the sort of approachable neighborhood place the neighborhood never knew it needed until now.  (more…)

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Colonie

The owners of Colonie, a continental restaurant on the border of Brooklyn Heights and Cobble Hill, have been getting a lot of press recently for their most recent openings Gran Electrica and Governor. But before we tried the latest incarnations, D. and I wanted to sample the original, which opened right after D. moved out of the neighborhood and I therefore lost my Brooklyn pied-a-terre. Too bad, because we would have benefitted from this place: Colonie brings a new level of dining sophistication to an area that really needed it. (more…)

Posted in Brooklyn Heights, food, French, Italian, Neighborhood, New York restaurants, restaurants | Tagged , , , | 1 Comment