The Marrow

If it’s true that “you are what you eat,” we also are what we grow up eating. Harold Dieterle, the chef behind the Thai restaurant Kin Shop and American restaurant Perilla, has gone back to his roots with the Marrow, with a menu that highlights German offerings from his father’s side, “Familie Dieterle,” and Italian dishes from his mother’s side, “Famiglia Chiarelli.”  (more…)

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Edi & the Wolf

Interior Edi & the Wolf

We weren’t sure what to expect from Edi & the Wolf, a new Austrian place that opened on Avenue C. The stein-pounding din of Zum Schneider across the street? The restrained elegance of Kurt Gutenbrunner’s Wallsé?

Neither, as it turns out. Edi & the Wolf introduces New York diners to a different breed of Austrian restaurant, the type that’s usually attached to a wine cellar and serves typical Austrian fare like schnitzel and spätzle. It’s the brainchild of Eduard Frauneder and Wolfgang Ban of Seäsonal, an Austrian place that was overlooked by many New York critics until it earned a Michelin star(more…)

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