recipes

Recipe: Mom's Pie Crust, Food Processor Version

I gave my mom a food processor for Christmas last year, but I couldn’t really sell her on the whole food processor idea until I showed her how to use it to make pie crust. This time consuming mother-daughter holiday project, which usually involves two blunt dinner knives, a can of Crisco, billowing clouds of flour, and a generous pinch of cursing, could be much easier if we just made the dough in the food processor.

Fast forward to this summer, when the beloved writer Nora Ephron died and her NYT obit listed the things she once wrote that she would miss most out of life:

“Taking a bath

Coming over the bridge to Manhattan

Pie.”

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