food

The Copycat Chef: Orecchiette with Broccoli Rabe and Sausage

This weekend, the Mignorelli stall at the Union Square Greenmarket featured a sign that read:

Winter Over
Broccoli Rabe $3.50

I don’t know if that’s really the particular variety of broccoli rabe, but thank God this long New York winter is over. It’s time to get cooking with one of the first non-root-vegetable vegetables to finally make an appearance at the markets. One dish we’ve seen at a lot of NYC restaurants recently is the Apuglia standard of orecchiette with broccoli rabe and sausage. Though it is often priced at $12 and up on menus, it’s ridiculously easy and inexpensive to make at home. (more…)

Posted in food, recipes | Tagged , | Leave a comment

The Marrow

If it’s true that “you are what you eat,” we also are what we grow up eating. Harold Dieterle, the chef behind the Thai restaurant Kin Shop and American restaurant Perilla, has gone back to his roots with the Marrow, with a menu that highlights German offerings from his father’s side, “Familie Dieterle,” and Italian dishes from his mother’s side, “Famiglia Chiarelli.”  (more…)

Posted in Cuisine, food, German, Italian, Neighborhood, New York restaurants, restaurants, West Village | Tagged , , , , , , , , | Leave a comment

Lunch: Pok Pok Phat Thai

For some reason the city’s Thai restaurant entrepreneurs seem to have banded together and decided that what we want is fast casual spots with uniform wood-and-polished-metal design schemes and heaping portions of sweet, bland noodles. So it’s a relief to walk into Pok Pok Phat Thai and find someplace just a little bit weird.  (more…)

Posted in Cuisine, food, Lower East Side, Neighborhood, New York restaurants, restaurants, Thai | Leave a comment

Txikito

Txikito is too old to be trendy, too democratic to be a tough reservation. It’s not as crowded and cramped as Tia Pol or as chichi as Boqueria. But it is one of the better tapas places in the city and one of the few reliable restaurants in far west Chelsea. So why hasn’t everyone been here yet?  (more…)

Posted in Chelsea, Cuisine, food, Neighborhood, New York restaurants, restaurants, Spanish | Tagged | Leave a comment

Osteria del Corso, Milan

Milan gets a bad rap as an “industrial” city, but it can be beautiful in the springtime, especially when the huge Salone del Mobile fair takes place. And when you’re visiting here, it’s always a good idea to get dining recommendations from a local, as we did from street style photographer Giia of Tonics, who sent us to a little southern Italian spot in the Brera.  (more…)

Posted in food, Milan, restaurants | Tagged , | Leave a comment

Casa Mono

It only took 10 years to get a reservation at Casa Mono.

This little Spanish restaurant has been perpetually jammed since Mario Batali and Andy Nusser opened it on a pretty corner of Gramercy in 2003. Just mention the words “Mario Batali,” and suddenly a line of 20 people will form at the door of any restaurant. Though you can put your name in and wait for a table at Bar Jamon next door, numerous failed experiments to do so led D. and me to hold out for an Open Table reservation in that prime slot between 7 and 9pm, which mysteriously never appeared even weeks ahead of time. In the meantime, Casa Mono inspired a host of other tapas places in the city and a mini Spanish food revolution, as flavors like pimenton and the whole small-plates dining concept spread like a contagion.  (more…)

Posted in Cuisine, food, Gramercy Park, Neighborhood, New York restaurants, restaurants, Spanish | Tagged , , | Leave a comment

Neta

There are a couple places near my apartment where I would eat once a week if money were no object. One is Blue Hill, another is Neta, the sliver of a sushi restaurant opened on an unlikely block of 8th street populated by defunct shoe shops and a Gray’s Papaya. The omakase, made by Masa alums Nik Kim and Jimmy Lau, will set you back $95, but it is money so well spent that, as at Blue Hill, you will start plotting your next meal here before you even walk out the door.  (more…)

Posted in Cuisine, food, Greenwich Village, Japanese, Neighborhood, New York restaurants, restaurants | Tagged , , | 1 Comment

Pearl & Ash

As restaurants go, Pearl & Ash has all the makings of a super trendy one. It opened in a one-block area of Chrystie and the Bowery where four other concept restaurants (the Bowery Diner, the General, Cata, Cocktail Bodega) and two cocktail bars (Bantam, Experimental Cocktail Club) have opened in the past year. It has the currently favored __ + __ name scheme, and chef Richard Kuo used to be one half of the popular pop-up restaurant Frej, which was – of course! – Scandinavian.  (more…)

Posted in American, Cuisine, food, Lower East Side, Neighborhood, New York restaurants, restaurants, Spanish | Tagged , | Leave a comment

Mighty Quinn’s Barbecue

“The best barbecue comes from someone’s backyard,” D. said, recounting childhood times in Georgia when he and his dad would track down the local guy with an outdoor pit, ring the front bell and exchange money for a styrofoam container of pulled pork or ribs. This might be a little too Texas Chainsaw Massacre for me, but the point still stands. I have been in the big backyard that is Smorgasburg on the banks of the East River, waiting in line with dozens of other people for a taste of Mighty Quinn’s barbecue there. Follow the scent of wafting smoke and queue up for some very good ‘cue.  (more…)

Posted in American, Cuisine, East Village, food, Neighborhood, New York restaurants, restaurants, Southern | Leave a comment

Maysville

First and foremost, Maysville is a great business idea. A bar and restaurant dedicated to bourbon, the fastest growing spirit category in the U.S., situated in the up-and-coming neighborhood of NoMad (the Breslin, the John Dory Oyster Bar, and of course the NoMad), is just the right concept in just the right location. Maysville just opened a couple of months ago, but it’s already a popular after-work destination for a grown up crowd – the sort who can afford to pay $16 for two ounces of bourbon. If you can secure a seat at the bar here (go early), the glowing wall of backlit bourbon bottles that give off the same psychological warmth as a roaring fire.  (more…)

Posted in American, Cuisine, food, Neighborhood, New York restaurants, NoMad, restaurants, Southern | Tagged , , | Leave a comment

The Copycat Chef: Slow Cooker Green Turkey Chili

It’s not always a restaurant I’m copying as the Copycat Chef – sometimes it’s a friend. One Sunday afternoon over a Ravens game, fellow Baltimoron Twann described a delicious green chicken chili he was going to make later that day. I immediately thought of it on the day after Thanksgiving when faced with pounds and pounds of leftover turkey. The recipe, adapted here for a slow cooker from Spark Recipes, works well with many types of leftover roasts, so keep it in mind when faced with your own holiday leftovers. They can be transformed into a spicy tomatillo chili and frozen for dinner throughout the winter.  (more…)

Posted in food, recipes | Tagged , , , , | Leave a comment

Foodie Gift Guide 2012

Baffled by everything that goes on in the kitchen? Here are 20 gifts for the foodie in your life. Whether it’s the latest culinary gadget or an (online) gift certificate to the hot new restaurant in your city, there’s something delicious in here for everyone – and as with our Fashionista Gift Guide, most gifts are under $100.

(more…)

Posted in food, restaurants | Tagged | Leave a comment

L’Apicio

It’s hard to believe that Gabe Thompson and Joe Campanale’s new southern Italian restaurant L’Apicio, on the ground floor of a sleek new luxury condo building, is just two doors down from what was once the ultimate dive, Mars Bar (demolished to make room for another luxury condo). Somewhere the ghosts of Mars Bar drunks are spinning in their graves as the new visitors plunk down $13 for a cocktail, but that hasn’t stopped oodles of New Yorkers from descending on L’Apicio. Pretty attracts pretty, and the lofty ceilings, candlelight and rough hewn wood paneling of this restaurant’s interior have drawn a well-heeled crowd – some of whom may happen to live in the luxury condo above.  (more…)

Posted in Cuisine, food, Italian, Neighborhood, New York restaurants, Noho, restaurants | Tagged , , | Leave a comment

Antica Pesa

You know Brooklyn dining has really come into its own when a celeb-friendly restaurant touted in Page Six opens not in Manhattan, but in Williamsburg. Antica Pesa, the new Italian spot on Berry Street, already has a loyal fan base in the Travestere neighborhood in Rome, where the original restaurant has been serving up Roman classics like chitarra alla carbonara for generations. Its American sister restaurant is no brightly-lit family trattoria but a modernist boîte filled with well-heeled scenesters. This is Antica Pesa 2.0.  (more…)

Posted in Cuisine, food, Italian, Neighborhood, New York restaurants, restaurants, Williamsburg | Tagged , | Leave a comment

The Copycat Chef: Toffee Macadamia Nut Cookies

This recipe came about after I ate a particularly memorable cookie made with toffee chips and macadamia nuts a long time ago at City Bakery, where they have the most amazing chocolate chip cookies. The recipe is easy – it’s basically a riff on the classic Nestle Tollhouse recipe, which you can alter to include all kinds of things instead of just chocolate chips. The hardest part is finding the key ingredient, Skor bars, crazy popular in the ’80s but now limited to just a few drugstores. I found some at CVS. (more…)

Posted in food, recipes | Tagged | Leave a comment