Loved this mix of colors on stylist Ada Kokosar at the Max Mara show.
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Why? Because there are so many cavities in blue crabs that fill w/boiling water. Not fun for eating. @narcissa_nyc twitter.com/kowarski/statu…
Narcissa at @standardEV is boiling blue crabs this w/e - but should never be boiled, only steamed! Boiling is for crawdads. @UrbanDaddy_NYC
New blog post (via @StreetStyleNews): Beach to City: White Dress and Heels, NYFW SS2015 bit.ly/1JDL2Gp
Gastro Chic just hit #1 on Street Style Charts @StreetStyleNews streetstylenews.com/charts bit.ly/1Nb2nul
Gastro Chic made #2 on streetstylenews.com/most-popular-s… @StreetStyleNews bit.ly/1JBFigl