Since announcing that he is leaving the post of Times food critic, Frank Bruni seems to be gradually revealing himself. This week: Bruni’s voice! Hear him as he narrates this slideshow of the best new NYC pizzerias. He harumphs (Co.) and at one point even swears (Veloce Pizzeria), declaring a hen-of-the-woods pizza “damn good.”
Chances are, restauranteurs and publicists around the city are committing that voice to memory right now.
If you can bear to wait until then, Bruni is slotted to appear in the flesh with Eater founder Ben Leventhal in “Bruni Unveiled,” an hour-long interview at the New York Food & Wine Festival in October.
NYT: The New Generation of Pizzerias
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bellastraniera
a.k.a. Marcy Swingle - obsessed with food and fashion.
